Current Dietary Lipids Recommendations: Pros and Cons
نویسندگان
چکیده
Citation: Giraudo S, Montero JC, Kaufmann P, Grossman B (2016) Current Dietary Lipids Recommendations: Pros and Cons. J Nutr Health Sci 3(4): 406. doi: 10.15744/2393-9060.3.406 Volume 3 | Issue 4 Journal of Nutrition and Health Sciences
منابع مشابه
Dietary stages of change and decisional balance: a meta-analytic review.
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تاریخ انتشار 2016